Hau Giang food menu

Hau Giang food menu 

Gỏi cuốn (Rice flour rolls stuffed with ground pork, prawns, and wood ear mushroom. They are eaten in a variety of ways with many side dishes, including one out of many kinds of chả (sausage)) Bì cuốn (Rice paper rolls with the mixture of thinly shredded pork and thinly shredded pork skin tossed with powdered toasted rice, among other ingredients, along with salad). Similar to summer rolls) Bò bía (Stir fried jicama and carrots, Chinese sausage, shredded scrambled eggs, all wrapped with vermicelli noodle in a rice paper roll. Dipped into a spicy peanut sauce (with freshly roasted and ground peanuts Gỏi đu đủ khô bò (Vietnamese papaya salad typically with shredded papaya, herbs, various meats such as shrimp, slices of pork, liver, or meat jerky, herbs, and with a more vinegar-based rendition of nước chấm) Gỏi mít tôm thịt (mixture of sliced jack-fruit, shrimp and pork) Bánh ướt chả lụa (Steamed thin rice pancake with pork bologna) Ốc bươu hấp hèm (Medium-sized edible snails steamed with brewer’s grains) Ốc bươu nướng tiêu (Medium-sized edible snails grilled with pepper) Ốc bươu hấp sả (Medium-sized edible snails steamed with citronella) Ốc len xào dừa (snails stir-fried in coconut juice) Ốc gạo hấp sả (snails steamed with citronella) Cá lóc nướng trui (Grilled Channa micropeltes Cuvier) Cá lóc nướng đất sét (Channa micropeltes Cuvier covered with clay and grilled) Cá trê nướng (Grilled catfish) Cá kèo nướng muối ớt (Pseudapocryptes lanceolatus Bloch grilled with mixture of salt and pimento) Chuột đồng nướng muối ớt (field mouse grilled with mixture of salt and pimento) Chuột đồng khìa nước dừa (field mouse cooked in coconut milk) Chim sẻ nướng ngũ vị (sparrows grilled with 5 spices) Trâu hầm sả (buffalo meat stewed with citronella) Bò nướng sa tế (Beef grilled with “sate”) Bò nướng lá lốt (spiced beef rolled in a pepper leaf (la lot)and grilled) Ba rọi quay lu (Pork side roasted in a jar) Heo nướng xiên (Pork grilled in a jack) Cá viên chiên (Fried fish cake ball) Gà nướng mè (Chicken grilled with sesame) Gà nướng dân tộc (Nationally grilled chicken) Gà hấp hèm (Chicken steamed with brewer’s grains) Gà nướng tía tô (Chicken grilled with perilla leaves) Cà ri gà (Chicken curry) Cánh gà nướng lu / chiên tỏi (Chicken wing roasted in a jar / fried with garlic) Chân gà nướng muối ớt (Chicken feet grilled with mixture of salt and pimento) Cháo cá lóc rau đắng (Gruel with channa micropeltes and bacopa monnieri) Cháo sườn bê (Gruel with veal ribs) Cháo lòng (Gruel with pig’s tripes) Cháo trắng lá dứa - hột vịt muối, ba khía, dưa mắm (Rice porridge cooked with “dua” leaves and eaten with salted duck eggs, salted small sea crabs, spicy salted melon Cháo đậu đỏ (gruel with small red beans) Hột vịt lộn (fertilized duck egg with a nearly developed embryo inside which is boiled and eaten in the shell) Cơm vắt mo cau - muối (mè,đậu) (rice squeezed in spathe of areca tree with sesame, bean) Cá cơm kho tộ - anchovy cooked saltedly in a clay pot Tôm khô kho tộ - Shrimp cooked saltedly in a clay pot Tai heo ngâm dấm – Sliced pig ear preserved in vinegar Mắm thu xay - thịt luộc (Ground salted mackerel fish and boiled pork) Mắm thái - thịt luộc (Thai salted fish and boiled pork) Mắm trèn - thịt luộc (Salted ompok bimaculatus and boiled pork) Mắm linh - thịt luộc ( Mắm tôm chà - thịt luộc (Crushed shrimp paste and boiled pork) Mắm còng Gò Công - thịt luộc (Go Cong salted small crab and boiled pork) Bún riêu cua (Rice vermicelli and sour crab soup) Bún mắm Bạc Liêu (Rice vemicelli and salted fish soup) Bún súng Vũng Tàu (Vung Tau vemicelli) Bánh canh Bến Có (Ben Co rice spaghetti (cooked with shrimp, crab or meat) Bánh canh Trảng Bàng (Trang Bang Rice spaghetti cooked with shrimp, crab or meat) Bánh canh cua (Rice spaghetti cooked with crab) Bánh tráng Trảng Bàng - thịt luộc (Trang Bang rice paper and boiled pork) Bánh xèo (rice pancake folded in half and filled with a shrimp, meat and soya bean sprouts) Bánh khọt (Moulded rice cake and green peas) Bánh cống (Cong cake) Bánh giá (Gia cake) Bánh tằm bì (Silkworm noodles with pork skin) Bánh bèo trắng (White bloating fern-shaped cake) Bánh bèo chén (Bloating bowl-shaped cake) Bánh ít trần (Small glutinous rice cake filled with green bean paste) Bánh đúc (Plain rice flan) Bánh lá (literally "leaf cake") Vietnamese cakes that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves)

Bánh ú lá tre (Pyramidal glutinous rice cake covered by banboo leaves ) Bánh ú nhân thịt (Pyramidal glutinous rice cake stuffed with meat) Bánh ít nhân dừa (Small glutinous rice cake stuffed with coconut) Bánh ít nhân đậu xanh (Small glutinous rice cake stuffed with green peas) Bánh ít nhân thịt (Small glutinous rice cake filled with meat) Bánh tét nhân chuối (Sticky rice cake filled with banana and covered with banana leave) Bánh tét nhân thịt (Sticky rice cake filled with meat  and covered with banana) Bánh lá dừa (Sticky rice cake filled with greenbean paste and covered with coconut leave) Bánh bò hấp (Steamed yeast cake) Bánh bò nướng (Grilled yeast cake) Bánh tiêu, giò chéo quẩy (Tieu cake, gio cheo quay cake) Chuối chiên (Fried panana cake) Bánh cay (Sharp cake) Bánh kẹp, bánh tần ong, bánh ống (pancake) Bánh chuối bọc nếp nướng (Grilled glutinous rice cake stuffed with banana) Bắp nướng (Grilled corn) Khoai lang nướng (Grilled sweet potato) Khoai lang luộc (Boiled sweet potato) Khô cá khoai nướng (Dried fish and grilled sweet potato) Khô cá đuối nướng (Drilled cay) Xôi vị (Steamed flavour glutinous rice) Xôi đậu xanh (Steamed glutinous rice with green beans) Xôi gấc (Steamed momordica glutinous rice) Xôi lá cẩm (Steamed glutinous rice coloured by cam leave) Xôi đậu phộng (Steamed glutinous rice with peanuts) Xôi nếp than (Steamed glutinous rice with planed coconut) Xôi bắp (Wet glutinous rice with corn) Xôi đậu đen (Glutinous rice with black beans) Xôi chiên phồng (Fried glutinous rice with green bean and coconut juice) Xôi mặn (Salty glutinous rice with chicken) Cơm rượu (Fermented glutinous rice) Chè chuối chưng (Stewed sweetened banana porridge) Chè bắp (Sweetened corn porridge) Chè khoai môn (Sweetened Indian taro porridge) Chè trôi nước (porridge of glutinous rice balls stuffed with green bean paste) Chè nếp than (Sweetened glutinous rice porridge with coconut juice) Chè hạt mè (Sweetened sesame porridge) Chè đậu đỏ (Dessert made with sugar and red beans) Chè đậu đen (Dessert made with sugar and black beans) Chè đậu xanh phổ tai (Dessert made with sugar and green beans and seaweed) Bánh lọt đậu đỏ hạt lựu (Sweetened water chestnut starch with red beans and pomegranate seeds) Sương sa, sương sáo hạt lựu (Pandan and Coconut Jelly with pomegranate seeds) Hạt é đười ươi (Hat e duoi uoi) Bánh chuối hấp nước cốt dừa (Banana caked steamed with coconut juice) Bánh đúc ngọt (Sweetened plain rice flan) Dừa nước, thốt nốt (Nipa fruits and palm) Mía gim (iced sugar cane cut) Trái cây (Fruits) Cóc ổi, xoài ngâm chua (Pickled spondias, guava and mango) Kẹo me, me ngào đường (Sweetened tamarind) Kẹo đậu phộng, mứt gừng (Peanut candy, gingerjam) Thuốc rê (roll-up) Nước mát (Cooling water) Khoai mì hấp nước cốt dừa (Manioc steamed with coconut juice) Bánh tằm khoai mì (Silkworm noodles with manioc) Trà xanh (Green tea) Kẹo kéo, kẹo ú (Barley-sugar and U candy) Đậu phộng rang (Roasted peanuts) Cà rem (Cream) Sirô đá bào (Planed ice with syrup) Bánh tráng nướng (Grilled rice cake) Kẹo bông gòn (Cotton wool shaped candy) Tàu hũ nước đường (Soya cake with syrup) Bắp rang, cốm rang (Roasted corn, green rice flakes)