Vietnam Rice Festival 2009

Soctrang is one of the prosperous provinces in the southwest of Vietnam where three communities of the Viet, Hoa (Ethnic Chinese) and Khmer have lived together friendly for years. The people of Soctrang are also typically diligent and hard working; in fact, both Vuong Hong Sen, a renowned scholar,...

Hau Giang Specialties

It is said that “missing to taste That Lat Cuom fish when traveling in Hau Giang is a great regret”. Dishes of That Lat fish are available in the most restaurants in Hau Giang. Hau Giang people consider That Lat fish as a proud speciality of the province.

Kien Giang Specialties

Mentioning to Kien Giang foods, “forest-food and seafood” is thought because mountains and sea are “available” here. However, “forestfood” of Kien Giang is not as much as its “seafood”. In fact, when coming Kien Giang, visitors are very interested in enjoying Tich shrimp, crabs, surf clams, snails and...

An Giang Specialties

Visiting Bay Nui area in An Giang, there is also a delicious dish called Soc-rice spaghetti (cooked with shrimp, crab or meat) in Vinh Trung commune besides some famous dishes such as rice gruel with beef in Tri Ton district and mam of many kinds in Chau Doc. The...

Can Tho Specialties

Visiting Can Tho, you will enjoy many specialities such as: cong cake, gruel with ophiocephalus maculatus, rice pancake folded in half (and filled with a shrimp, meat and soya bean sprouts) etc. All bring specific tastes of this Tay Do homeland.

Soc Trang Specialties

The most special is pia cake with sweet taste and pure scent of durian. It is one speciality of the rivery South. Pia cake has a round and flat shape with many thin covers surrounding the inside of green peas (or taro, jams), pork fat, the yolk of salted...

Bac Lieu Specialties

Regarding fruits, longan is the famous specialty of Bac Lieu. Bac Lieu longan is actually planted in Vinh Chau, Vinh Loi with small size and yellow chrome skin like cow skin, which is therefore called cow skin longan. Bac Lieu longan has thick pulp, thin skin and...

Ca Mau Specialties

There is such a simple dish that it cannot be more simple any more. But it becomes a specialty of a locality. Though going away from home for a long time, people still remember Rach Goc special crabs.

Tra Vinh Specialties

Sap coconut is also called coconut with thick pulp. Sap coconut is similar to ordinary coconut in form, but its pulp is very thick and sometimes fills most of the inside. The remaining coconut milk is as thick as glue.

Ben Tre Specialties

Ben Tre coconut candy is a food speciality and a traditional handicraft manifesting the country’s culture. Ben Tre coconut candy is originated in Mo Cay. The raw materials for producing coconut candy are coconut juice, malt, sugar (now people use refined sugar but before they often used bottled sugar)....